Introduction:

With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Paris Baguette’s mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone.

At Paris Baguette, we serve up graciousness and are happy to put the needs of others first. We are attentive and accommodating to our guests and to each other. We mix in a little love, comfort and compassion into our work every step of the way. We work diligently with dedication to quality at our core, taking ownership of our actions and decisions. We hold ourselves accountable to our word. We face challenges head on, and when the bar is set high, we have the conviction to clear it with confidence. We pour our heart into everything we do.

It is why pastries to us are not just a product, they are our passion. And why our bakers, cake decorators, sandwich team members and baristas go further every day to perfect their craft, serving freshly baked breads, delicious coffee and cakes more than worthy of their pedestals. 

If you are someone who has heart, wants to spread joy and is ready to rise to the occasion, we are looking for you to join our growing team!

What we are hungry for:

Our Cake Team Members are true masters of their crafts. The quality and beauty of their creations are second to none. That level of quality and commitment to excellence is found in everyone who works with us. This candidate will be responsible for ensuring the confectionary execution of all cakes, pastries and desserts. Our ideal Cake Team Member will have a passion for decorating and producing cakes in order to bring a smile and satisfaction to our guests!

Knowledge & Responsibilities:

• Responsible for scaling, decorating and producing of all Desserts, Pastries and Cakes.
• General knowledge of production methods and organization of Confectionary production.
• Learn new products and skills and have ability to demonstrate proper techniques to new cake team members.
• Sanitization procedures, maintaining overall cleanliness of workstation.
• I must be able to manage time and skills with strong organization.
• Knowledge of all recipes and procedures of all production.
• Ensure cake display is presentable for internal and external customers.
• Make cream and sauces for cakes and pastries.
• Receive, stock, and store food in designated containers and storage areas in an organized manner.
• Inform supervisor when equipment is not working properly and manage when food supplies are getting low.
• Perform other related duties as assigned.

What you need to have:

• Knowledge of food producing processes, sanitization, quality program
• Knowledge of food producing techniques, food microbiology, and food sanitary safety practice/procedure.
• Food safety, food labeling, nutrition related knowledge (including FDA)
• Major Confectionery/Foods knowledge recommended
• Food Handler’s Certificate, preferred
• Effective communication skills and ability to work in a team environment
• Ability to multi-task
• Multiple priority management abilities
• Feedback is a gift! We can only learn, grow and improve our service if we hear and understand what our customers are telling us.
• High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven.
• Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment.
• Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette’s Mission, Vision, Brand Values and Culture.

Sweet Benefits:

• Flexible work schedule
• Paid time off (For Full Time Cake Decorators)
• Highly competitive compensation
• Performance linked bonus
• Free perks (meals, birthday cake, etc.)

• Professional development opportunities

• Positive and supportive work environment

Introduction:

With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Paris Baguette’s mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone.

At Paris Baguette, we serve up graciousness and are happy to put the needs of others first. We are attentive and accommodating to our guests and to each other. We mix in a little love, comfort

and compassion into our work every step of the way. We work diligently with dedication to quality at our core, taking ownership of our actions and decisions. We hold ourselves accountable to our

word. We face challenges head on, and when the bar is set high, we have the conviction to clear it with confidence. We pour our heart into everything we do.

It is why pastries to us are not just a product, they are our passion. And why our bakers, cake decorators, sandwich team members and baristas go further every day to perfect their craft,

serving freshly baked breads, delicious coffee and cakes more than worthy of their pedestals.

If you are someone who has heart, wants to spread joy and is ready to rise to the occasion, we are looking for you to join our growing team!

What we are hungry for:

Our certified Bakers are true masters of their crafts. The quality and beauty of their creations are second to none. That level of quality and commitment to excellence is found in everyone who

works with us. As a Baker, you will be passionate about baking, quality and creating delicious desserts! Our ideal candidate will help to achieve our mission to bring expertly crafted baked and

brewed goods to our guests through a warm and welcoming bakery café experience that delivers joy to everyone.

Knowledge & Responsibilities:

• Responsible for frying donuts, placing toppings, and decorating on needed pastries and bread.
• Carrying out operations and productions that take place in the kitchen
• Baking recipes and preparing all desserts
• General Oven Duties (Checking dough conditioner)
• Preparing all needed materials and ingredients
• Responsible for scaling and shaping all breads, loaves, and pastries
• Sanitization procedures, maintaining overall cleanliness of workstation and kitchen
• General knowledge of production methods and organization of bread production
• Must be able to prioritize and finish all tasks assigned for the daily baking
• Ensuring workplace is safe and hygienic for all employees and guests
• Receive, stock, and store food in designated containers and storage areas in an organized manner.
• Inform supervisors when equipment is not working properly and manage when food supplies are getting low.
• Complete various reports for records such as production, usage, and waste
• Perform other related duties as assigned

What you need to have:

• Knowledge of food producing processes, sanitization, quality program
• Knowledge of food producing techniques, food microbiology, and food sanitary safety practice/procedure.
• Food safety, food labeling, nutrition related knowledge (include FDA)
• Major Confectionery/Foods recommended
• Food Handler’s Certificate, preferred
• Effective communication skills and ability to work in a team environment
• Ability to multi-task
• Multiple priority management abilities
• Feedback is a gift! We can only learn, grow and improve our service if we hear and understand what our customers are telling us.
• High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven.
• Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment.
• Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette’s Mission, Vision, Brand Values and Culture.

Sweet benefits:

• Flexible work schedule
• Paid time off (For Full Time Bakers)
• Highly competitive compensation
• Performance linked bonus
• Free perks (meals, birthday cake, etc.)

• Professional development opportunities

• Positive and supportive work environment

Introduction:

With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Paris Baguette’s mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone.

At Paris Baguette, we serve up graciousness and are happy to put the needs of others first. We are attentive and accommodating to our guests and to each other. We mix in a little love, comfort and compassion into our work every step of the way. We work diligently with dedication to quality at our core, taking ownership of our actions and decisions. We hold ourselves accountable to our word. We face challenges head on, and when the bar is set high, we have the conviction to clear it with confidence. We pour our heart into everything we do.

It is why pastries to us are not just a product, they are our passion. And why our bakers, cake decorators, sandwich team members and baristas go further every day to perfect their craft, serving freshly baked breads, delicious coffee and cakes more than worthy of their pedestals.

If you are someone who has heart, wants to spread joy and is ready to rise to the occasion, we

are looking for you to join our growing team!

What we are hungry for:

Our Retailers are brand ambassadors who genuinely love our food, love our brand and are customer obsessed! They pay attention to our guests, to their role, to detail and to our product quality. They are happy to see you and happier to serve you! Our Retailers bring a smile to your face because we believe the world needs more moments of joy.

Knowledge & Responsibilities:

• Providing excellent customer service to all customers that come into the establishment or call for orders following Paris Baguette’s high standard of excellence.
• Check quality of all the products for displays and organize rotation of displays for all pastries and desserts.
• Make beverages on the basis and demand during operating business hours and prepare coffee.
• Always keep all areas of the store clean while operating during business hours.
• Refill and organize all pasties and beverages on display.
• Work with a high sense of urgency, honesty, integrity, and as efficiently as possible.
• Assisting guests with any inquiries and educating guests on menu items and any special promotions.
• Operate POS system (Toast) and perform tasks such as cash handling and credit card processing with attention to accuracy.
• Openness to learn about our quality products, specialty menu items, and coffee.
• Pay attention to guests and greet guests by making eye contact, smiling and spreading joy!
• Understanding the guest is the center of it all. 
• Answering questions and assisting guests with order decisions and processes.
• Knowing how to suggestively sell to enhance the guest experience and increase sales.
• Always happy to help! Our retailers want our guests and their fellow team members to feel comfortable and welcome coming to us for assistance.
• Smiling, spreading joy and being positive with every interaction are non-negotiable.

What you need to have:

• Minimum of 1-2 years of Retail, Customer Service and food handling experience.
• Minimum High School Diploma/GED or Some College.
• Positive and passionate attitude!
• High sense of integrity and ownership.
• Basic math skills (add, subtract, multiply, divide).
• Able to lift up to 25 lbs.
• Time management, ability to prioritize and follow direction.
• Adherence to food safety guidelines.
• Proficient on Point-of-Sale systems, currently Toast. Understand the importance of cash handling and accuracy of transactions.
• Feedback is a gift! We can only learn, grow and improve our service if we hear and understand what our customers are telling us.
• High emotional intelligence with the ability to work with diverse teams by being highly empathetic, intuitive, self-motivated and driven.
• Teams Win! Must be a team player who fosters a collaborative and engaged environment.
• Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette’s Mission, Vision, Brand Values and Culture.

Sweet benefits:

• Flexible work schedule
• Competitive compensation
• Free perks (meal, cake for your birthday)
• Professional development opportunities
• Positive and supportive work environment

Introduction:

With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest growing neighborhood bakery cafés in the world. Paris Baguette’s mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone. 

At Paris Baguette, we serve up graciousness and are happy to put the needs of others first. We are attentive and accommodating to our guests and to each other. We mix in a little love, comfort and compassion into our work every step of the way. We work diligently with dedication to quality at our core, taking ownership of our actions and decisions. We hold ourselves accountable to our word. We face challenges head on, and when the bar is set high, we have the conviction to clear it with confidence. We pour our heart into everything we do. 

It is why pastries to us are not just a product, they are our passion. And why our bakers, cake decorators, sandwich team members and baristas go further every day to perfect their craft, serving freshly baked breads, delicious coffee and cakes more than worthy of their pedestals. 

If you are someone who has heart, wants to spread joy and is ready to rise to the occasion, we are looking for you to join our growing team!  

What we are hungry for:

As the General Manager you will help cultivate a team environment that provides exceptional customer service while ensuring all staff members perform at a consistently high level. You will be responsible for all aspects of cafe operations and floor management including food, beverage, equipment and property. You will facilitate fulfillment of cafe goals and company initiatives. As the General Manager, you must provide leadership and vision to the cafe staff in support of Paris Baguette’s mission and values. 

Knowledge & Responsibilities:

• Achieves financial objectives by developing and monitoring the performance of financial operational plans/budgets, sales & marketing plans to support the overall objectives of the Company. Controls labor and expenses in all areas of operations. Analyzes variances and initiates corrective actions.
• Manages the day-to-day operations of the facility. Schedules, plans and organizes work and communicates goals. Ensures staff compliance with standards and procedures, identifies opportunities for improvement and resolves issues.
• Manages multiple departments effectively. 
• Conducts weekly (or as-needed) meetings with management team to review performance and offer direction, motivation and guidance toward achieving individual and company’s goals. 
• Reviews weekly/monthly P&L statements, works with the management team and develops action plans to increase revenue and control expenses that meet or exceed annual budgets.
• Hires, trains and supports cafe management and cafe staff.
• Manages direct reports to accomplish performance goals. 
• Provides developmental coaching and guidance for long-term career growth opportunities for all direct reports. 
• Trains, conduct planning sessions and performance reviews with direct reports and disciplines when necessary.
• Supervises and directs regular training of all staff. Ensures that all employees are trained in guest service, food & beverage operations, loss prevention and all relevant company operating standards.
• Fosters high staff morale and effective performance management.
• Addresses cafe level HR and loss prevention issues by collaborating with the appropriate HR and LP support partners. 
• Maintains an open-door policy at all times and facilitates proper communication between all departments.
• Achieves and maintains overall guest service goals through their teams.
• Oversee the guest service model, ensure guest complaints are resolved appropriately, and that appropriate service recovery gestures are made to ensure complete guest satisfaction.
• Proactively builds guest relations by establishing rapport with current and future guests to understand service requirements.
• Develop and implement creative strategies to increase revenue.
• Increases catering sales revenue through effective management of sales initiatives and creates actionable and measurable sales deliverables.
• Provides consistent and superior food & beverage experience.
• Ensures compliance with all applicable occupational, health and safety regulations and laws. Creates an environment where safety comes first. 
• Oversee Safety Program and assure company’s safety policies are followed.
• Monitors cafe appearance and ensures problems are resolved expeditiously.
• Must become certified in the Paris Baguette specified food safety program within 30 days of employment.
• Ability to work varying shifts, weekends and holidays, as well as extended workdays to support business needs.
• Other duties may be assigned. 

What you need to have:

• Bachelor’s degree or equivalent preferred and a minimum of 2-3 years’ general management. 
• 2-3 years of progressive management experience with staff supervision required. 
• Relevant experience or equivalent combination of education and experience is also acceptable. 
• Thorough knowledge of working POS register systems. 
• Possess a high level of profit and loss capability, and sales and marketing skills and abilities. 
• P&L capability and sales/marketing skills and abilities.
• Flexible, adaptive, upbeat, open and visible work style, with a successful track record of supporting operations leaders across a large geographically decentralized portfolio. 
• Passion for people! Dynamic and engaged leader who has a passion for empowering, inspiring, motivating & developing team members and franchisee relationships. 
• Exceptional organizational and communication skills with the ability to effectively balance priorities and deliver results in a fast-paced, ever-changing, and highly entrepreneurial environment. 
• Feedback is a gift! Ability to provide construction feedback and recognition to every member of the organization, along with Franchisees, to ensure we have an open and transparent culture of high-performance standards. 
• High emotional intelligence with the ability to work with, and support diverse teams by being highly empathetic, intuitive, self-motivated and driven. 
• Teams Win! Must be a team player who fosters a collaborative and engaged teamwork environment. 
• Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette’s Mission, Vision, Brand Values and Culture. 

Sweet benefits:

• Flexible work schedule
• Highly competitive compensation
• Performance linked bonus
• Free perks (meals, birthday cake)
• Paid time off
• High performance culture, great opportunities to grow
• Positive and supportive work environment

Introduction:

With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Paris Baguette’s mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone.

At Paris Baguette, we serve up graciousness and are happy to put the needs of others first. We are attentive and accommodating to our guests and to each other. We mix in a little love, comfort

and compassion into our work every step of the way. We work diligently with dedication to quality at our core, taking ownership of our actions and decisions. We hold ourselves accountable to our

word. We face challenges head on, and when the bar is set high, we have the conviction to clear it with confidence. We pour our heart into everything we do.

It is why pastries to us are not just a product, they are our passion. And why our bakers, cake decorators, sandwich team members and baristas go further every day to perfect their craft,

serving freshly baked breads, delicious coffee and cakes more than worthy of their pedestals.

If you are someone who has heart, wants to spread joy and is ready to rise to the occasion, we are looking for you to join our growing team!

What we are hungry for:

As a Kitchen Manager, you will be responsible for supervising daily back of house bakery / cafe operations. Kitchen Manager responsibilities include supervising the food / pastry prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time. Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience.  

Knowledge & Responsibilities:

Primary duties and responsibilities include, but are not limited to the following:

• Leads in baking and preparing food as necessary.
• Ensures that product quality, freshness and presentation meet company standards for bake, cake, sandwich and beverage.
• Adheres to and embraces company Food & Beverage mandated menu and purchasing programs.
• Maintains budgeted revenue, cost of goods, labor, supplies and operating cash flow relating to food operations.
• Reviews monthly profit and loss statements with the management team and acts on all variances.
• Plans, supervises and executes all kitchen production / staff in conjunction with the operations and sales staff.
• Estimates food consumption and makes purchases as appropriate from the company-specified food program.
• Recruits, hires and retains best in class work force with the assistance of the management team and regional management team.
• Addresses and resolves disciplinary issues as appropriate.
• Fosters a teamwork environment.
• Supervises all kitchen staff members and oversees the preparation, portioning, merchandising and storage of all food.
• Maintains kitchen and storage facilities in sanitary condition.
• Schedules staff efficiently to accommodate varying business volumes.
• Facilitates and manages all kitchen equipment maintenance as well as local Department of Health (DOH) regulations by implementing and conducting Sanitation Audits and Cleaning Schedules.
• Develops monthly action items to address any issues (including spoilage, margin, quality of product, etc).
• Proactively ensures that a clean, safe environment is maintained at all times.
• Must become certified in a specified food safety program within 30 days of employment.
• Ability to work varying shifts, weekends and holidays, as well as extended workdays to support business needs.
• Other duties may be assigned.

What you need to have:

• Associate degree or culinary degree preferred.
• Minimum of three years kitchen management experience in high-volume retail, bakery, hospitality, or restaurant venue required.
• Experience preparing catered events and presenting foods for special events is desirable.
• Current ServSafe certification, ServSafe instructor certificate, or ability to become certified preferred.
• Flexible, adaptive, upbeat, open and visible management style, with a successful record of accomplishment of managing senior operations leaders across a large geographically decentralized portfolio.
• Passion for people! Dynamic and engaged leader who has a passion for empowering, inspiring, motivating developing team members.
• Exceptional organizational and communication skills with the ability to effectively balance priorities and deliver results in a fast-paced, ever-changing, and highly entrepreneurial environment.
• Feedback is a gift! Ability to provide construction feedback and recognition to every member of the organization, to ensure we have an open and transparent culture of high performance standards.
• High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven.

Sweet benefits:

• Flexible work schedule 
  
• Competitive compensation 
  
• Free meal during your shift 
  
• Free Cake for your Birthday
  

With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Paris Baguette’s mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone.

At Paris Baguette, we serve up graciousness and are happy to put the needs of others first. We are attentive and accommodating to our guests and to each other. We mix in a little love, comfort

and compassion into our work every step of the way. We work diligently with dedication to quality at our core, taking ownership of our actions and decisions. We hold ourselves accountable to our

word. We face challenges head on, and when the bar is set high, we have the conviction to clear it with confidence. We pour our heart into everything we do.

It is why pastries to us are not just a product, they are our passion. And why our bakers, cake decorators, sandwich team members and baristas go further every day to perfect their craft,

serving freshly baked breads, delicious coffee and cakes more than worthy of their pedestals.

If you are someone who has heart, wants to spread joy and is ready to rise to the occasion, we are looking for you to join our growing team!

What we are hungry for:

The Support Baker is responsible for carrying out operations and productions that take place in the kitchen such as baking, recipes and preparation of all desserts. As a Support Baker, you will be responsible for traveling to different stores where Bakers are needed. This individual is responsible for maintaining the in-store production process to make the workplace safe and hygienic for all employees. The ideal candidate will be passionate about baking, ensure quality of products, and be reliable in order to fill in any shifts at our locations.

Knowledge & Responsibilities:

• Responsible for frying donuts, placing toppings, and decorating on needed pastries and bread.
• Traveling to different bakeries in order to fulfill schedule needs.
• General Oven Duties (Checking dough conditioner).
• Preparing all materials and ingredients needed.
• Responsible for scaling and shaping all bread, loaves, and pastries.
• Sanitization procedures, maintaining overall cleanliness of workstation and kitchen.
• General knowledge of production methods and organization of bread production.
• I must be able to prioritize and finish all tasks assigned for the daily baking.
• Receive, stock, and store food in designated containers and storage areas in an organized manner.
• Inform supervisors when equipment is not working properly and manage when food supplies are getting low.
• Complete various reports for records such as production, usage, and waste.
• Perform other related duties as assigned.

What you need to have:

• Knowledge of food producing processes, sanitization, quality program
• Major Confectionery/Foods recommended
• Relevant experience preferred
• Food Handler’s Certificate preferred
• Knowledge of food producing techniques, food microbiology, and food sanitary safety practice/procedure.
• Effective communication skills and ability to work in a team environment
• Food safety, food labeling, nutrition related knowledge (include FDA)
• Ability to multi-task
• Provide good customer service internally and externally
• Data acquisition, organization, analysis and deliver results
• Multiple priority management abilities
• Bilingual with Spanish or Korean is a plus, but not mandatory
• Feedback is a gift! Ability to provide constructive feedback and recognition to every
• member of the organization, to ensure we have an open and transparent culture of high-performance standards.
• High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven.
• Teams Win! Must be a team player who fosters a collaborative and engaged teamwork environment.
• Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette’s Mission, Vision, Brand Values and Culture.

Sweet benefits:

• Flexible work schedule
• Highly competitive compensation
• Free perks (meals, birthday cake, etc.)

• Professional development opportunities

• Positive and supportive work environment